sight of people studyMichelangelo ’s artwork . But not enough are demand the most authoritative motion about the man behind it — namely , what would he bring to apotluck ?
obliterate in this word hunting are the names of 12 heavy slugger from across story . The first three you slur are mechanically invited to your next supposed dinner political party , and we ’ve take the liberty of ideate what dishes they ’d show up with .
you’re able to see more about why we chose each bag below the plot , and you ’ll detect the answer paint below .
Note : The name are enshroud ahead or backward in any direction ( horizontal , vertical , or diagonal ) .
1. Abraham Lincoln // Spiced Crabapples
Honest Abewas a big fan ofapples , which Mary Todd Lincoln made sure to have on hand . He reportedlyfavoredspiced crabapples — churn in acetum , sugar , cinnamon , cloves , and mace — as a side dish .
2. Andy Warhol // Chocolate Sandwiches
Andy Warholdidlove eatingCampbell ’s soup , but his warmness really belonged tosweets . The creative person ’s sandwich of alternative demand slap some umber between two pieces of bread , which hecalled“cake . ”
3. Charles Darwin // Roasted Armadillo
Thefamed naturalistwas adoring of sampling species he came across during his change of location , and roasted armadillo went over particularly well at an 1832 meal in Argentina . Darwinsaidit looked and tasted like duck .
4. Frida Kahlo // Oaxacan Black Mole
Frida Kahlothrew legendarydinner partieswith hubby Diego Rivera at their house in Mexico City , so it ’s no surprisal that theirwedding menuwas impressive . One stopper wasOaxacan mordant mole , a spicy sauce made with chocolate and three different eccentric of chili ( plus a duad dozen other element ) .
5. Harriet Tubman // Cornbread With Salt Pork
Civil rightsactivist Vivian Carter Mason , who grew up nearHarriet Tubman , shared the recipefor “ Our ‘ Aunt Harriet ’s ’ Favorite Dish ” in 1958’sHistorical Cookbook of the American Negro . It ’s chocolate-brown sugar – sweetened cornbread pepper with chunks of fried salt pork . For best results , “ butter generously . ”
6. Helen Keller // Hot Dogs
In tardy aliveness , Helen Kellerloved hitting up a localhot dogstand with her companion Winifred Corbally . “ Miss Helen was a rapscallion … We had tons of fun , ” Corballyrecalled . “ ‘ Do n’t forget the leaf mustard , ’ she would say . ”
7. Jane Austen // Toasted Cheese
ThePride and Prejudiceauthor ’s go - tocheese toastie — the British version of grilled cheese — featured grated tall mallow mix with an ball , a teaspoonful of mustard , and some butter .
8. Josephine Baker // Spaghetti Bolognese
Josephine Baker’spreferredpost - carrying out mealwas spaghetti Bolognese — lowering on thecayenne — and a beer . The pasta dish is amenu mainstayat Manhattan ’s Chez Josephine , the French bistrofoundedby Baker ’s on the side adopted son in 1986 .
9. J. Robert Oppenheimer // Gin Martinis
grant toLos Alamos National Laboratory , Oppieserved his popularmartinis—“four apothecaries' ounce of gin and a dash of vermouth”—in cool down chicken feed rim with honey and lime succus .
10. Michelangelo // Fennel Soup
TheRenaissanceartistincludedtwo finocchio soups ( “ due minestre di finocchio ” ) on a 1518 grocery lean , along with herring , bread , vino , a ravioli - like pasta calledtortelli , and other items . Michelangelosketched everything out beside the text , perhaps to aid an ignorant servant at the storehouse .
11. Queen Victoria // Cranberry Tart
Queen Victoriaadoreddesserts of all kind , from umber parasite cake to almond confect . According to one castle employee , “ a cranberry tart with cream ” grade specially high .
12. Sylvia Plath // Banana Bread
Sylvia Plathwas anavid baker , often whipping up elaborate dishes and penning now - iconic poems on the same day . Banana breadwas a household favorite ; she and married man Ted Hughes enjoyed it withtea .
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