What’s The Hottest Chili Pepper In The World?

If you ’re the variety of person who like to end a meal with smoke coming out of your ear then you may be tempted to try and get your hands on the of late developed " Pepper X " . Be warn , though , this bad boy is the hot chili pepper on the planet , with a heat rating that bankrupt the former criminal record set by the infamous Carolina Reaper .

Grown by Ed Currie of PuckerButt Pepper Company , Pepper Xwas award the Guinness World Record for the spiciest chili con carne in existence after it clock up 2,693,000 Scoville Heat Units ( SHU ) during tests . For consultation , the aforementioned Carolina Reaper - which was also created by Currie and crowned back in 2013 - provides an average of 1,569,300 SHU , which is more than a million social unit less than this new monstrosity .

The Scoville scale measures the intensity ofchili peppersand other spicy foods by determining how much dilution is required to countervail their rut . In the case of Pepper X , then , it takes almost 2.7 million cups of sugar water to take away the infliction contain in one cup of chili extract .

Putting that into context of use , habanero pepper consider in with a puny 100,000 - 350,000 SHU , while jalapeños typically deliver an embarrassing 4,000 to 8,500 SHU .

Like all chilies , Pepper X gets its heating from a molecule calledcapsaicin , which activates the pain sensory receptor of the mouth and throat when ingested . It ’s thought that plants originally developed capsaicin as a substance of deterring would - be predator , although homo have since assume a puzzling preference for piquant condiment , and can evenget " high " from eating spicy food .

The fiery compound is primarily found in the tissue surrounding a pepper ’s seeds , cognise as the placenta . agree toGuinness World Records , the fact that Pepper X is so curving and keeled means the placenta has more blank to grow , which may explain how it end up with so much capsaicin .

Unfortunately for any masochistic foodies out there , however , Currie is n’t selling Pepper X chilies or seed , which means the only direction to get a mouthful of this firecracker is through his red-hot sauces . Revealing how he created the beast , Currie explained that he spend ten age cross - breed Carolina Reapers with other “ brutally red-hot ” pepper at his farm in Fort Mill , South Carolina .

After eat on a whole Pepper X , Currie saidhe was “ laid out prostrate on a marble wall for some an hour in the rain , moan in pain . ”

Sounds delicious .