When she was planningher weddingtoDaryl Sabara,Meghan Trainorhad one priority at the top of her list: the menu!“I guess food was the most intense planning for me,” quips the “All the Ways” singer, whowedtheSpy Kidsalum on Dec. 22 in the backyard of their L.A. home.“We went and tested out a bunch of food, which was amazing — except I didn’t understand it’s kind of like wine tasting. You’re only supposed to take a little bite of everything,” says Trainor. “So I ate like full pieces — a full taco, a full pizza, and I had the worst stomachache ever. But then I knew for the wedding day: Less is more!”Daryl Sabara and Meghan Trainor.Joe Buissink PhotographySo what did the pair settle on for their menu? Trainor and Sabara worked with the catering staff atThe Kitchen for Exploring Foodsin Pasadena to sate their guests with a mouthwatering menu of comfort foods — which even included one of the bride’s mom’s recipes!“There’s certain recipes that my mom makes that are really bizarre and weird, and I had my mother make them and bring them to the restaurant, like, ‘Cook it like this,'” Trainor says of mom Kelli, whose mini hot dogs were served at the reception. “That was fun for her because she’s like, ‘My cooking is trash. Why are they doing this?'”Meghan Trainor & Daryl Sabara’s wedding cake.Joe Buissink PhotographyFor appetizers, the couple served chicken and waffles, fresh corn fritters, mini grilled gruyere and cheese sandwiches, mini poke bites and Kelli’s mini hot dogs. Then for the meal, there were several stations — a pizza station, a taco bar — as well as an assortment of more traditional wedding foods, like chicken breast and beef short ribs.“All the terrible foods that I love to cheat with are on the menu,” Trainor says of the fare, which also included a pomegranate Texas mule as the signature cocktail. “We had so much food.”For more on Meghan Trainor and Daryl Sabara’s wedding, pick up the new issue of PEOPLE, on newsstands everywhere.The cover of PEOPLE.When it came time for dessert, the newlyweds cut their wedding cake (a four-tiered vanilla confection with floral accents) and also served a red velvet-Oreo ice cream cake. Then Trainor’s family surprised the bride with a birthday cake, as she turned 25 the same day she tied the knot.“I always pictured myself getting married; I just never pictured what it would look like,” says Trainor of her big day. “But it’s better than I could ever have dreamed of. It was magical.”
When she was planningher weddingtoDaryl Sabara,Meghan Trainorhad one priority at the top of her list: the menu!
“I guess food was the most intense planning for me,” quips the “All the Ways” singer, whowedtheSpy Kidsalum on Dec. 22 in the backyard of their L.A. home.
“We went and tested out a bunch of food, which was amazing — except I didn’t understand it’s kind of like wine tasting. You’re only supposed to take a little bite of everything,” says Trainor. “So I ate like full pieces — a full taco, a full pizza, and I had the worst stomachache ever. But then I knew for the wedding day: Less is more!”
Daryl Sabara and Meghan Trainor.Joe Buissink Photography
So what did the pair settle on for their menu? Trainor and Sabara worked with the catering staff atThe Kitchen for Exploring Foodsin Pasadena to sate their guests with a mouthwatering menu of comfort foods — which even included one of the bride’s mom’s recipes!
“There’s certain recipes that my mom makes that are really bizarre and weird, and I had my mother make them and bring them to the restaurant, like, ‘Cook it like this,'” Trainor says of mom Kelli, whose mini hot dogs were served at the reception. “That was fun for her because she’s like, ‘My cooking is trash. Why are they doing this?'”
Meghan Trainor & Daryl Sabara’s wedding cake.Joe Buissink Photography
For appetizers, the couple served chicken and waffles, fresh corn fritters, mini grilled gruyere and cheese sandwiches, mini poke bites and Kelli’s mini hot dogs. Then for the meal, there were several stations — a pizza station, a taco bar — as well as an assortment of more traditional wedding foods, like chicken breast and beef short ribs.
“All the terrible foods that I love to cheat with are on the menu,” Trainor says of the fare, which also included a pomegranate Texas mule as the signature cocktail. “We had so much food.”
For more on Meghan Trainor and Daryl Sabara’s wedding, pick up the new issue of PEOPLE, on newsstands everywhere.
The cover of PEOPLE.
When it came time for dessert, the newlyweds cut their wedding cake (a four-tiered vanilla confection with floral accents) and also served a red velvet-Oreo ice cream cake. Then Trainor’s family surprised the bride with a birthday cake, as she turned 25 the same day she tied the knot.
“I always pictured myself getting married; I just never pictured what it would look like,” says Trainor of her big day. “But it’s better than I could ever have dreamed of. It was magical.”
source: people.com
