opine sitting with your quondam and pricey friend some clip in the not - so - distant future tense , when you determine to pop open a nursing bottle of perfectly aged cabernet sauvignon . After give the wine some prison term to breathe , your ally pullulate a glass , swirl , sniffs , sips , and says , with a sigh , “ My god , it ’s full of stars . ” And you signal out that it ’s not stars they ’re tasting in that vino , but meteorite .
Meteorito is supposedly the first wine made from 4.5 - billion year older meteorite , which arrange those 150 - year - quondam Bordeaux wine to shame . Ian Hutcheon , owner of Centro Astrononomica Tagua Tagua in Chile , decided to coalesce his two enceinte passions in a unmarried bottle of alcohol-dependent astronomy ( or is it astronomical inebriation ? ) . Hutcheon infuses his wine with a meteorite that crashed in Chile ’s Atacama Desert roughly 6,000 years ago . He swears that this gives the beverage a “ livelier taste , ” but does n’t say whether it pairs well with astronaut internal-combustion engine cream .
Hutcheon wants to make the existence more approachable to the pick out enophile :
“ The idea behind submerging [ the meteorite ] in wine was to give everybody the chance to bear on something from space ; the very story of the solar organization , and feel it via a high-minded wine . ”
I ’m not certain how wine drinkers are supposed to recognize the special flavour that meteorites give to blood-red vino . But then again , I do n’t spend a lot of meter licking the insides of French oak barrels , and I ’m somehow expect to recognise that .
World ’s First Meteorite - Aged Wine Launched[The Drink Business viaDiscoveryviaNerdcore ]
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