The CDC is investigating an on-going multistate outbreak of E. coli that ’s sickened more than a dozen people and left several hospitalized . Though no source has been name for certain yet , the cases seem to be trace back to contaminated cake mix batsman .
hoi polloi by nature carry some E. coli bacterium in their grit . But certain mental strain ( usually convey through eating food ) are more likely to have illness than others , in particular in very new mass or those with already weakened immune systems . Like many foodborne contagion , E. coli tends to have symptoms like stomach spasm , looseness , and vomiting . In more serious cases , citizenry can have bloody diarrhea and uprise a spirit - threatening conformation of kidney failure called haemolytic uraemic syndrome .
fit in to the CDC , as of July 28 , at least 16 people in 12 state of matter havecontractedthe same outbreak strain of E. coli bacteria , dating back to early March . Of these , seven were hospitalise and one developed hemolytic azotemic syndrome , but none have conk . It ’s likely that the outbreak is larger , but milder cases tend to go unreported , since many might never even go to the doctor .
Raw cookie dough clings to the beaters of a standing mixerPhoto: Larry Crowe
Of the eight hoi polloi the CDC has interviewed so far , six reported recently eating or tasting tender patty hitter , but they all report buying different varieties and brands of bar mix . The Food and Drug Administration , harmonise to the CDC , is currently conducting a trackback probe to see if they can describe a unwashed brand or production facility relate to these cases .
Uncooked bar or cooky batter is a coarse source of foodborne illness — one that the CDCroutinely triesto dissuade people from eating , seemingly to no avail . This risk can come from the unsanded eggs mixed into the batsman , but even raw flour by itself or in cake mix cancarrydisease - make germs like E. coli .
For those still eager to nosh on wampum , cookie lolly season ice cream remain dead safe to exhaust . And companies like Pillsbury have recentlystartedreleasing their own line of cookie doughs that have been made with pasteurised eggs and heat - treated flour , which should make them safe to corrode even raw . But for everyone else who uses other brands or makes their own raw biscuit / cake dough , just please stay from the delish but potentially dangerous kitchen delicacy , specially right now .
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