Isaac Asimov and other Greco-Roman sci - fi writers envisioned a time to come in which not bad ad valorem tax of yeast or bacterium could prey humanity . We ’re not there yet , but today ’s startup are using yeast cultures to produce Milk River , egg whites , and even burnt umber . And if you ’re not sure about yeast - brew ballock whites , you may always try lab - grow cultures of beef , produced by a company whose other line of study is “ bioprinted leather . ”
They ’ve got funding , they ’ve got partnership , and they ’ve even get some lab - develop food on shelves already . Would you eatthese 10 lab - grown foods of the time to come ?
[ TechCrunch ]
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